My guest this week is Frankie Fox, CEO and Co-founder of foodsquared.earth, and a founder on Cohort 2 of Carbon13’s Venture Builder for the climate crisis. Listen to Frankie talk about:
- How waste from industrial processes is a massive business opportunity for social and eco-entrepreneurs
- Why start-up venture incubators are critical for seeding and scaling innovation for tackling climate change
- How by-products of the food and drinks sector, such as grain from beer companies, can be turned into high value ingredients for other foods
- Why we can’t afford to charge a green premium for more sustainable solutions, or to compromise quality
- How the willingness of people to collaborate around issues that they have a passion about is a cause for hope
Key links:
Frankie Fox (LinkedIn)
foodsquared.earth (website)
Carbon13 (website)
Leap of Faith (poem)
Thriving (book)
Wayne Visser (website)
Wayne Visser (LinkedIn)